This is a chocolate mousse torte I made a few days ago- It should be round and cake like. I didn't flour the pan. It said I should but me, being the rebel that I am, didn't think it was necessary. Well, that might not have been the only problem- I got everything together and THEN realized that I didn't have any eggs! After searching on the internet, I found some conversions and I tried 2 tbs of Baking Powder to 2 TBSP of water. It did turn out delicious and fudgy despite the appearance.
A quick shout out (like I'm pretending anyone knows about this blog or reads it) to a REALLY GOOD cooking site. I've learned and have been inspired by it. It belongs to my friend Kim so it's even better! http://www.walkernewyork.com/eats
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